{"product_id":"ciencia-de-la-carne-r-a-lawrie","title":"CIENCIA DE LA CARNE - R.A. LAWRIE","description":"\u003cp\u003eLIBRO USADO EN BUEN ESTADO, EDITORIAL ACRIBIA, 380 PAGINAS \u003c\/p\u003e\n\u003cp\u003e\u003cem class=\"zhvwWe\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cu class=\"wfWfIf fxyaSe\"\u003e\u003cspan\u003e\u003cspan class=\"jAOkJc\" role=\"button\" tabindex=\"0\"\u003eCiencia de la carne\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[false,\u0026quot;\u0026quot;,false,\u0026quot;\\u0026sqHpob_v:aPo2Hd\u0026quot;]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[[[\u0026quot;\/g\/12bmsbts8\u0026quot;,\u0026quot;Ciencia de la carne\u0026quot;,0,\u0026quot;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\u0026quot;,\u0026quot;BOOK\u0026quot;],\u0026quot;\u0026quot;,0,[null,null,null,1,null,null,null,null,null,null,null,null,[291933,null,1,1],null,null,[{\u0026quot;205\u0026quot;:[null,\u0026quot;\/g\/12bmsbts8\u0026quot;],\u0026quot;1219\u0026quot;:[null,null,\u0026quot;BOOK\u0026quot;,null,null,\u0026quot;\/g\/12bmsbts8\u0026quot;],\u0026quot;3524\u0026quot;:[69]}]],null,0,null,\u0026quot;\u0026quot;,0]]--\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/u\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e, escrita originalmente por el reconocido científico británico \u003cstrong class=\"rQesXe MPyX\"\u003eR.A. Lawrie\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e (Ralston Andrew Lawrie), \u003cmark class=\"MAeH\"\u003ees considerada \u003cstrong class=\"rQesXe MPyX\"\u003ela obra de referencia estándar y la \"biblia\" académica para la industria cárnica mundial\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e\u003c!--TgQPHd|||[[[null,null,null,null,null,null,null,null,null,null,null,null,[247864,null,0]]]]--\u003e\u003c\/mark\u003e. El enfoque central del libro radica en el uso de la \u003cstrong class=\"rQesXe MPyX\"\u003ebioquímica\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e para comprender todos los procesos que afectan la producción, el almacenamiento, la conservación y la calidad organoléptica de la carne.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Música Para Camaleones","offers":[{"title":"Default Title","offer_id":44906811785267,"sku":"1966","price":60000.0,"currency_code":"COP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/8220\/8307\/files\/IMG_20260922_153650.jpg?v=1790109943","url":"https:\/\/musicaparacamaleones.com.co\/products\/ciencia-de-la-carne-r-a-lawrie","provider":"Música Para Camaleones","version":"1.0","type":"link"}